Brenda Moreno

Brenda Moreno

Restaurant General Manager

Taco Bell

San Marcos, CA USA

If you respect people, they will respect you back. If you help others, others will help you.


My road in life has taken me all over.
2017: became a GM for Taco Bell
2018: received an Associates in Arts Business Administration
2018: transferred to California State University for B.A in Business Management. (currently enrolled)
Keep following my journey


Restaurant General Manager

I run the operation at the store level by making sure we are following standards.

Career Roadmap

My work combines:
My work combines:
Action Sports
Accomplishing Goals

Day to Day

I come in and greet all my team members. We set daily goals and take in inputs or ideas. Prior to rush, I check all my paperwork, email, and e*restaurant to see if there is anything new, make sure everything is running smoothly, take any concerns my team members or mics might have. We get energized and do our team huddles and get ready for our rush, this includes cleaning, prep, deploying people and making sure we are ready to bring our A game. During rush I'm there to assist my team in any way!

Advice for Getting Started

Here's the first step for college students

Network and get noticed; show your work and your worth.

Recommended Education

My career is related to what I studied. I'd recommend the path I took:


The Noise I Shed

From Society in General:

"Why are you at Taco Bell? You can get a better job. That job is going to take you nowhere. Why are you working for Taco Bell? I thought you went to college. You left your office job for this?"