Julian Serrano

Julian Serrano

Master Chef, Picasso Restaurant


Bellagio Hotel and Casino

Las Vegas, NV USA


If you don't follow your path, it's tough to be successful.

Videos

Videos

By Roadtrip Nation

Julian Serrano

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Follow Your PathInterview Excerpt
Milestones

Milestones

My road in life has been direct.
Didn't originally plan to be a chef.
He knew he wanted to travel, and he needed a skill that would make him money in any country.
Went to culinary school at age 16.
Was able to travel all across Europe, work for some of the best restaurants in France and Spain.
Has won two James Beard awards, often considered one of the most prestigious awards in the culinary field.
His restaurant, Picasso, in Las Vegas, Nevada, has been awarded two Michelin stars.
Says it's important to listen to advice and criticism, but it's more important to follow your own path.
Keep following my journey
Education

Education

highschool
High School
undergrad
Bachelor
Culinary Arts/Chef Training
Les Roches Marbella International School of Hotel Management, Marbella, Spain
Career

Career

Master Chef, Picasso Restaurant

I share my passion for Mediterranean-French and Spanish cooking in new and innovative restaurants.

Career Roadmap

Roadmap
My work combines:
My work combines:
Food
Food
Travel
Travel
Accomplishing Goals
Accomplishing Goals